Hearty Lentil Soup in Clay

Hearty Lentil Soup in Clay

In just 10 minutes of prep time and set it to go! Go for a walk and come back with a nutritious meal with abundant fresh veggies! Serve with warm cornbread or biscuit. Very yummy!

Ingredients:

  • 1 onion, chopped
  • 1/4 cup olive oil
  • 2 carrots, diced
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 2 cups crushed tomatoes
  • 2 cups dry lentils
  • 8 cups of water
  • 1/2 cup spinach, rinsed and thinly sliced
  • 2 tablespoons vinegar
  • salt to taste

    Directions:

    1. Add all ingredients in your VitaClay pot except onion garlic.
    2. Set on soup or stew to cook for 1 hour.
    3. Sauté onion garlic in a sauce in oil for a few minutes or until translucent. Transfer to your clay pot. Close cooler cover and continue to cook for the rest of the time. Serve hot.

    Leave a comment

    Comments will be approved before showing up.


    Also in VitaClay® Blog Recipes

    Tuscan White Bean, Tomato & Spinach Soup in VitaClay
    Tuscan White Bean, Tomato & Spinach Soup in VitaClay

    Warm up with this easy Tuscan white bean, tomato and spinach soup made in VitaClay. Tender white beans, juicy tomatoes, fresh spinach and basil come together in a simple one-pot meal that's perfect for lunch or an easy weeknight dinner.

    Easy Chicken Soup au Pistou in VitaClay | Chicken, White Bean & Pesto Soup
    Easy Chicken Soup au Pistou in VitaClay | Chicken, White Bean & Pesto Soup

    Cozy, nourishing, and full of fresh flavor, thisVitaClay Chicken Soup au Pistou combines tender chicken, creamy Great Northern beans, tomatoes, carrots, potatoes, and green beans in a comforting broth. Finished with fragrant pesto and optional Parmesan, it’s an easy one-pot soup for a wholesome family meal.

    Peppery Sicilian Chicken Soup in VitaClay
    Peppery Sicilian Chicken Soup in VitaClay

    News & Updates