Creamy Curried Butternut Bisque Soup

Ingredients :

• 1 teaspoon coconut oil
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 medium butternut squash, peeled, seeded and cut into chunks (about 3-4 cups)
• 2 teaspoons curry powder
• 3 cups of water
• 1 teaspoon salt, or to taste
• 1/2 cup almond milk, or non-dairy milk of choice
• freshly ground nutmeg, to garnish

Directions : 

1. Load all ingredients into a clay pot, stir.
2. Cook on the "stew" setting for 30 minutes. If you have a hand-held immersion blender you can even puree all of it to make it smooth and creamy. 

Serve hot, with a sprinkling of freshly ground nutmeg on top!

Image courtesy of MEGAN GILMORE from Detoxinista.