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Creamy Avocado Soup Recipe for Vitaclay

April 14, 2017

Creamy Avocado Soup Recipe for Vitaclay

For those of you who wish to turn back the clock a few years, this is a great elixir recipe to get your body (or at least your skin) to the legendary fountain of youth – straight from you Vitaclay unit. All of this courtesy of course of the wonderful fruit known as the avocado.


  • 3 cups chicken or vegetable stock ( learn how to make veggie stock here!)
  • 3 ripe avocados (peeled and mashed)
  • 1 large onion (peeled and chopped)
  • 1 tablespoon lime juice
  • 2 tablespoons fresh cilantro
  • 2 garlic cloves, minced
  • 1 teaspoon oregano
  • 1 bay leaf
  • Salt and pepper.


  1. Add the stock, mashed avocado, onion, garlic, cilantro, oregano, salt and the bay leaf to your Cover the slow cooker and turn soup setting and cook for 1-2 hours or until the consistency that you wish.
  2. Once the soup is cooked all the way through, remove the bay leaf and blend the hot soup to puree it.
  3. Add in lime juice, salt and pepper for taste. Once it's cooled, you'll have a terrific avocado soup that's served best with a dollop of sour cream and tortilla chips!

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