Shiitake Mushroom Stock recipe

Shiitake Mushroom Stock recipe

Believe it or not, shiitake mushrooms have wonderful anti-aging properties. Widely used in a variety of cuisines from Asia, this humble “fun guy” has nutrients that would make it an honorable member of the super food club. Please enjoy this broth on us!

Ingredients:

  • 2 ounces dried Shiitake mushrooms
  • 2 carrots, peeled, trimmed and roughly chopped
  • 2 celery stalks, roughly chopped
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 12-cups water (16 cups for stock pot)

Directions:

  1. Rinse mushrooms briefly under cool running water to rid of grit or sand.
  2. Place all ingredients in pot.
  3. Close and seal
  4. Cook for 1-2 hours
  5. Pour out and enjoy as you wish!

 

 


Leave a comment

Comments will be approved before showing up.


Also in VitaClay® Blog Recipes

Tuscan White Bean, Tomato & Spinach Soup in VitaClay
Tuscan White Bean, Tomato & Spinach Soup in VitaClay

Warm up with this easy Tuscan white bean, tomato and spinach soup made in VitaClay. Tender white beans, juicy tomatoes, fresh spinach and basil come together in a simple one-pot meal that's perfect for lunch or an easy weeknight dinner.

Easy Chicken Soup au Pistou in VitaClay | Chicken, White Bean & Pesto Soup
Easy Chicken Soup au Pistou in VitaClay | Chicken, White Bean & Pesto Soup

Cozy, nourishing, and full of fresh flavor, thisVitaClay Chicken Soup au Pistou combines tender chicken, creamy Great Northern beans, tomatoes, carrots, potatoes, and green beans in a comforting broth. Finished with fragrant pesto and optional Parmesan, it’s an easy one-pot soup for a wholesome family meal.

Peppery Sicilian Chicken Soup in VitaClay
Peppery Sicilian Chicken Soup in VitaClay

News & Updates