Shiitake Mushroom Stock recipe

Shiitake Mushroom Stock recipe

Believe it or not, shiitake mushrooms have wonderful anti-aging properties. Widely used in a variety of cuisines from Asia, this humble ÔÇťfun guyÔÇŁ has nutrients that would make it an honorable member of the super food club. Please enjoy this broth on us!


  • 2 ounces dried Shiitake mushrooms
  • 2 carrots, peeled, trimmed and roughly chopped
  • 2 celery stalks, roughly chopped
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 12-cups water (16 cups for stock pot)


  1. Rinse mushrooms briefly under cool running water to rid of grit or sand.
  2. Place all ingredients in pot.
  3. Close and seal
  4. Cook for 1-2 hours
  5. Pour out and enjoy as you wish!



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