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Miso Braised Pork Belly: VitaClay is Your Personal Chef!

January 19, 2017

Miso Braised Pork Belly: VitaClay is Your Personal Chef!

Suitable for VitaClay models VF7700 and VM7900 series. 

Authentic Asian restaurants often have a pork belly dish on the menu. It is a savory, satisfying umami experience that is surprisingly nutrient-dense. It has an abundance of readily available Vitamin B and other nutrients such as collagen and gelatin. It's also very filling and no-carb. 

Miso is a traditional fermented soybean paste. It contains an abundance of nutrients in a small amount and it lends a unique savory flavor to anything it touches, from broths to sauces to dressings and marinades. 

This flavorful pork recipe may quickly become a household favorite, and with VitaClay it is so easy to make! Let VitaClay be your personal chef! 

Miso Braised Pork Ingredients

  • 1 T bacon grease or coconut oil
  • 5 lb of pork belly or butt cut into 2-inch chunks
  • 2 T minced garlic
  • 2 c water or broth
  • 1/3 c soy sauce, tamarior coconut aminos
  • 1/3 c brown sugar or coconut sugar
  • ¾ c white Shiro miso
5-Steps for Preparing Miso Braised Pork (About 15 minutes)
  1. Heat oil over medium heat
  2. Add pork and sear until both sides are browned.
  3. Stir in garlic and ginger; cook for about 30 seconds 
  4. Transfer the mixture to VitaClay
  5. Add water/broth, soy sauce, sugar and Miso.
  6. Close, seal and cook on "stew" for 1 hour.

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