Miso Braised Pork Belly: VitaClay is Your Personal Chef!

Suitable for VitaClay models VF7700 and VM7900 series. 

Authentic Asian restaurants often have a pork belly dish on the menu. It is a savory, satisfying umami experience that is surprisingly nutrient-dense. It has an abundance of readily available Vitamin B and other nutrients such as collagen and gelatin. It's also very filling and no-carb. 

Miso is a traditional fermented soybean paste. It contains an abundance of nutrients in a small amount and it lends a unique savory flavor to anything it touches, from broths to sauces to dressings and marinades. 

This flavorful pork recipe may quickly become a household favorite, and with VitaClay it is so easy to make! Let VitaClay be your personal chef! 

Miso Braised Pork Ingredients

• 1 T bacon grease or coconut oil
• 5 lb of pork belly or butt cut into 2-inch chunks
• 2 T minced garlic
• 2 c water or broth
• 1/3 c soy sauce, tamarior coconut aminos
• 1/3 c brown sugar or coconut sugar
• ¾ c white Shiro miso

1. Heat oil over medium heat
2. Add pork and sear until both sides are browned.
3. Stir in garlic and ginger; cook for about 30 seconds 
4. Transfer the mixture to VitaClay
5. Add water/broth, soy sauce, sugar and Miso.
6. Close, seal and cook on "stew" for 1 hour.