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Hearty Fall Turkey Chili in Clay: Great for Left-Overs!

January 19, 2017

Hearty Fall Turkey Chili in Clay: Great for Left-Overs!

Suitable for All VitaClay Models!

Most of us are eagerly anticipating all of the wonderful food at our family gatherings on Thanksgiving, and even the overabundance that will feed us for a week or two afterwards.

Turkey sandwiches can only go so far, though, so here's an idea of a hearty, delicious meal that will make use of some of those turkey left-overs and let us bask in those fall flavors just a little longer!

As an added bonus, it's simple and hassle-free in VitaClay! You can make enough to last for days!

Ingredients for Hearty Fall Turkey Chili:

  • 1 lb turkey meat cut in cubes
  • 3 c diced tomatoes
  • 2 c cooked black beans
  • 8 c tomato sauce
  • 1 c pumpkin: peeled, seeded and cubed
  • 1 onion, chopped
  • 1 clove of garlic, minced
  • 1/2 c frozen corn
  • 6 c broth
  • 1 T chili powder
  • 4 oz Monterey Jack cheese, shredded
  • sour cream, to garnish

Directions for Hearty Fall Turkey Chili

  1. Place the turkey cubes into clay pot
  2. Pour the tomatoes and juice on top of the turkey.
  3. Add in the black beans.
  4. Pour the tomato sauce into the mixture and stir to combine.
  5. Add the pumpkin, onion, garlic and corn.
  6. Stir in the broth.
  7. Sprinkle in the chili powder and mix the ingredients together well.
  8. Cover and cook on the slow cooking “soup,” "slow," or "low" setting for 2-3 hours.
  9. Dollop on the sour cream and sprinkle the cheese over the top just before serving.

Serving Size: 6

Tips:

The individual flavors stand out in this chili. Add a 1/2 C of dried cranberries to the mix for a slightly different taste. If your chili is too thick add more broth during the cooking time.


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