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Recipe courtesy of morgens aunt from allrecipes.com
Try this casserole crock pot recipe with the best slow cooker, VitaClay!
1. In your clay pot, add the first 3 ingredients with lightly salted water.
Set on “stew” for 20-30 minutes, stirring occasionally.
2. Sprinkle bread crumbs and mozzarella cheese until everything is covered.
3. Bake in the preheated oven until the cheese is entirely melted, about 35 minutes. (optional)
Serve!
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Beef chuck, red wine, mushrooms and herbs slowly develop into a deeply flavored Sonoma-inspired stew with minimal hands-on work.
