Chuck Roast Chili slow cooked to perfection. During winters, I love when the kitchen is bursting with aromatic flavors while cooking chili. The anticipation of taking that first spoonful is always my favorite.
If you find access fat on the chuck roast then slice it with a sharp knife. Make 1 inch cubes and generously sprinkle it with salt and pepper. Now in a dry pan, start frying it until golden brown.
Time to add all the ingredients in a slow cooker. I am using my @vitaclay . Add all the ingredients listed above and let it slow cook on stew settings for 4 hours. If you don’t have a slow cooker then simply use a cast iron pan or a Dutch oven. Place it in the oven for 3-4 hours at 300 degrees F.
Once cooked, the meat must be tender and all the ingredients should be well incorporated. Now enjoy it with your favorite toppings and we like to enjoy it with a loaded baked potato on the side!