Roast recipes suitable for sealing VitaClay Models ONLY: VF7700, VM7900
I love making roasts in my VitaClay Multi-cooker. I can cook a huge roast in 3 hours--tender, juicy and shreds to perfection--and put it in recipes all week long!
The pork roast in this recipe can be made with or without the sauce (if you want to use it for other recipes, you can just add the sauce when serving and keep the rest of it plain in the fridge).
Whatever you use it for, pulled pork is easy and the best in VitaClay--it cooks in about 3 hours and it doesn't come out mushy or tasteless like in other slow cookers. It pulls easily and has a great taste and texture!
Chile verde sauce Ingredients:
*Recipe intended for VitaClay models VM7900 or VF7700 ONLY. Please do not try this recipe in the stock pot, as there is not sufficient liquid.
Here's the recipe for bone broth promised above: