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Artichoke Turkey with Red Quinoa in Vitaclay Fast Slow Cooker

Have artichoke turkey for lunch served with red quinoa- cooked for 20 minutes.

Ingredients

1 ½ tbsp olive oil
1 lb boneless skinless chicken breasts pounded extremely thin
½ tsp pepper
¼ tsp salt
1 1/2 cup artichoke heart halves

For the sauce:

2 tbsp lemon zest
¼ cup fresh squeezed lemon juice
3/4 cup chicken stock
½ tbsp thyme leaves
1/4 cup wine (optional but recommended)

Directions

Add turkey ingredients and sauce in VitaClay to set on stew for 20 minutes.
In another Vitaclay, add 1 part quinoa , 1 1/2 parts water, set on white rice cooking. It will be done automatically depending on amount of amount in cooking.

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