Artichoke Turkey with Red Quinoa in Vitaclay Fast Slow Cooker

Have artichoke turkey for lunch served with red quinoa- cooked for 20 minutes.

Ingredients

• 1 ½ tbsp olive oil
• 1 lb boneless skinless chicken breasts pounded extremely thin
• ½ tsp pepper
• ¼ tsp salt
• 1 1/2 cup artichoke heart halves

• 2 tbsp lemon zest
• ¼ cup fresh squeezed lemon juice
• 3/4 cup chicken stock
• ½ tbsp thyme leaves
• 1/4 cup wine (optional but recommended)