Artichoke Turkey with Red Quinoa in Vitaclay Fast Slow Cooker

August 26, 2019

Artichoke Turkey with Red Quinoa in Vitaclay Fast Slow Cooker

Have artichoke turkey for lunch served with red quinoa- cooked for 20 minutes.

Ingredients

  • 1 ½ tbsp olive oil
  • 1 lb boneless skinless chicken breasts pounded extremely thin
  • ½ tsp pepper
  • ¼ tsp salt
  • 1 1/2 cup artichoke heart halves
For the sauce:
  • 2 tbsp lemon zest
  • ¼ cup fresh squeezed lemon juice
  • 3/4 cup chicken stock
  • ½ tbsp thyme leaves
  • 1/4 cup wine (optional but recommended)

Directions

  1. Add turkey ingredients and sauce in VitaClay to set on stew for 20 minutes.
  2. In another Vitaclay, add 1 part quinoa , 1 1/2 parts water, set on white rice cooking. It will be done automatically depending on amount of amount in cooking.

Leave a comment

Comments will be approved before showing up.

News & Updates