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Artichoke Turkey with Red Quinoa in Vitaclay Fast Slow Cooker

Artichoke Turkey with Red Quinoa in Vitaclay Fast Slow Cooker

Have artichoke turkey for lunch served with red quinoa- cooked for 20 minutes.

Ingredients

  • 1 ½ tbsp olive oil
  • 1 lb boneless skinless chicken breasts pounded extremely thin
  • ½ tsp pepper
  • ¼ tsp salt
  • 1 1/2 cup artichoke heart halves
For the sauce:
  • 2 tbsp lemon zest
  • ¼ cup fresh squeezed lemon juice
  • 3/4 cup chicken stock
  • ½ tbsp thyme leaves
  • 1/4 cup wine (optional but recommended)

Directions

  1. Add turkey ingredients and sauce in VitaClay to set on stew for 20 minutes.
  2. In another Vitaclay, add 1 part quinoa , 1 1/2 parts water, set on white rice cooking. It will be done automatically depending on amount of amount in cooking.

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