PSST…There's something special about unglazed clay...
Top Uses of VitaClay®
Almost anything you cook can be cooked in VitaClay
Be Inspired
Have your home cooked favorites appear like magic when meal time rolls around
VitaClay® Recipes
Wake up your culinary genius with VitaClay.
VitaClay® Recipes
Being healthy doesn’t have to be impossible, difficult or even expensive. We all have the chance to harness the healing powers of the earth’s natural resources.
Join us on an international journey and discover how to enhance your cooking with clay. Whether you are an armchair traveler or a have traversed the globe, you can bring sumptuous international cuisines home with VITACLAY®
To reheat your leftovers in VitaClay:
• Add 1/2 cup of water or broth if there’s little or no liquid in the pot.
• Select the “Stew” setting.
• Cook for 10–20 minutes, or longer if you’re reheating more than 1/4 of the pot.
• If heating for over 30 minutes, check to make sure there’s still en...
Fresh, vibrant, and packed with nutrition—this Summer Barley, Beet & Corn Salad is perfect for warm weather.
Introduction
Looking for a fresh, fiber-rich summer salad that’s both anti-inflammatory and easy to prepare? This Summer Barley, Beet & Corn Salad is the perfect balance of heart...
Balanced Blood Sugar, Full Flavor, and Gut-Friendly Comfort
From hearty stews to fiber-rich breakfasts, these easy VitaClay recipes support energy, digestion, and metabolic balance—without sacrificing taste.
When it comes to eating for better blood sugar, digestion, and long-term energy, one prin...
Coix Seed & Gorgon Fruit: Ancient Beauty Food for Radiant Skin & Inner Balance
Did you know that the Japanese beauty staple Coix seed (Job’s Tears, or 薏米 yì mǐ), and the Traditional Chinese Medicine powerhouse Gorgon fruit (芡实 qiàn shí) are often paired in wellness soups and tea...