Easy way to make Zongzi: Chinese sticky rice dumplings
Have you had “Zongzi” before? It is rice dumpling combined with marinated rib or pork wrapped in bamboo leaves.
The ribs with sweet rice came out so tender, and falling out of bones. The fat was melted in the rice, you don’t taste fatty at all! The rice became aromatic fragrant infused by bamboo leaves.
Clay transfers subtle earthy tones and gives the rice another layer of flavor and distinct texture that you just can’t get it from other cooking methods. You would taste the difference especially when you cook light dishes or soups like rice, bone broth or yogurt.
This recipe is best made with our premium Smart Organic Multi-cooker -