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Create the best, creamy split pea soup in your VitaClay! I love how the slow cooking process makes the split peas so thick and creamy while sipping into it the sweet, meaty flavor of ham. Whenever I have leftover ham on the fridge, I make it a point to cook this yummy, nourishing soup that’s packed with Fiber, B-Vitamins, and Protein. I usually make big batches to heat for breakfast the next day. Try it now!Comments will be approved before showing up.
An 11-mile redwood hike inspired this comforting VitaClay oxtail stew. Fresh tomatoes, potatoes, and onion create a savory meal worth coming home to.
From creamy red bean porridge to ginger chicken and barley soup, these three VitaClay meal ideas bring nourishing ingredients and comforting flavors to your table.
Tender turkey meatballs, tiny pasta, and leafy greens come together in a savory broth. This VitaClay adaptation makes a comforting meal for the family table.
