Create the best, creamy split pea soup in your VitaClay! I love how the slow cooking process makes the split peas so thick and creamy while sipping into it the sweet, meaty flavor of ham. Whenever I have leftover ham on the fridge, I make it a point to cook this yummy, nourishing soup that’s packed with Fiber, B-Vitamins, and Protein. I usually make big batches to heat for breakfast the next day. Try it now!