Warm up Your Body in Winter with Chinese Hot Pot Soup

Warm up Your Body in Winter with Chinese Hot Pot Soup

Yummy 30 minutes hot pot soup with taro mushrooms (adding slices of lambs or chicken or beef is optional)!

I love taro! Not only because of it's taste, but also it is a powerful food that helps improve digestion system, lower your blood sugar levels, prevent certain types of cancers, protect the skin, boost vision.


  • 2 cups taro, peeled and sliced
  • 2 cups organic mushrooms (if choose no meat, double the amount)
  • 1/2 cup green onion, chopped
  • 1/2 -1 lb of lamb or chicken or beef, sliced
  • 2 tablespoons Shacha sauce or paste
  • 1 tablespoon peanut butter
  • 1 tablespoon soy sauce
  • 1/2 cup of cilantro, chopped
  • 2 oz yam noodle or any of your favorite ones
  • Salt pepper to taste
  • White peppercorn powder to taste


1. Add yam noodle and 2 quart filtered water in clay pot.
2. Set on stew or fast to cook for 30 minutes.
3. About 15 to 20 minutes, when water reach to a boil, add meat mushrooms and taro and stir then cover the cooker to continue to cook for 5-10 minutes or until they are tender.
4. Mix shacha sauce, peanut butter and soy sauce in a small bowl.
4. Garnish with white pepper corn green onion cilantro and add pepper sauce mix.
Serve hot.

Leave a comment

Comments will be approved before showing up.

News & Updates