0

Your Cart is Empty

VitaClay Pot Roast: Quick & Easy!

February 07, 2017

VitaClay Pot Roast: Quick & Easy!

Suitable for VitaClay Models VF7700 and VM7900 series ONLY. 

Courtesy of the organic momma ( How the VitaClay Slow Cooker Saved My Life)

Ingredients

  • 3-4 lb Chuck roast
  • 2 Tbs cooking oil
  • 2 cups beef stock
  • 3 cloves Garlic
  • 1 Onion
  • 3 s carrots
  • 2 stalks Celery
  • 2 tsp Cumin
  • 1 tsp Oregano (dried)
  • 1/2 tsp Paprika
  • Salt & Pepper to taste

Directions

  • Heat 1 tablespoon of cooking oil in a sauce pan
  • Saute onions until translucent
  • Add garlic, carrots and celery and saute for a few minutes until fragrant
  • Move all vegetables into vitaclay multicooker
  • Coat chuck roast with oregano, paprika and cumin
  • Salt and pepper generously
  • Heat remaining tablespoon of cooking oil in the same pan
  • Brown roast on all sides for a few minutes per a side
  • Move to VitaClay multicooker.
  • Add beef stock and set slow cook on “soup” for 3-4 hours.
  • Salt and pepper to taste before serving.
Yields: Serving 4-10

News & Updates

Sign up to get the latest on sales, new releases and more …