In VitaClay: The Best Baked Beans You've Ever Tasted!

Baked beans are a great weekend food: they pair well with game-day food such as hot dogs, hamburgers, roasts or anything on the grill.

Baked beans contribute a sweet, smoky, spicy tang that is irresistible--everyone loves them! The great thing is that they're beans, so while a little sweet (especially from the can), there is lots of fiber.

Have you ever tried making your own baked beans at home? They taste so much better than canned--you'll wonder why you ever bought them! And with VitaClay, homemade baked beans have never been easier. 

The best thing about making your own at home is that you control the ingredients. No high fructose corn syrup in these beans! You can adjust the salt, spice and sugar to suit your family's tastes and to serve the most wholesome meal possible. 

With VitaClay as your personal chef, you can cook anything! 

Baked Beans Recipe Ingredients

• 2-3 lb Great Northern Beans, rinsed and soaked overnight
• ½ cup ketchup
• ½ cup coconut sugar (less for less sweet, or sub with xylitolor swerve)
• ½ cup hickory-flavored barbeque sauce
• 6 c broth 
• 1 teaspoon dry mustard
• 1 green bell pepper, diced
• 1 large onion, diced
• 4 ounces of cooked ham and diced

1. Mix the ketchup, barbeque sauce, sugar, broth and mustard in VitaClaypot, stirring until smooth.
2. Stir beans, green bell pepper, onion and cooked ham into the sauce
3. Close, seal and set to "soup" for 2 hours. 

Makes about 12 servings. 

Serve hot and enjoy home-made, slow cooked baked beans as a regular side dish. You won't believe the flavor when you cook with clay!