Chili is an easy favorite in my house--my family loves to eat it and it’s so easy, I love to make it! I love using my VitaClay Stock Pot to cook up a big batch and feed my family with it all week long!
This recipe calls for ground turkey, which is great--but any ground meat can be used--and you can even use left-over turkey from holiday meals if you’re tired of turkey sandwiches!
Ingredients:
Directions:
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