VitaClay Goes Low-Carb! High-Protein, Low Fat Chili--Easy and Quick!

Chili is an easy favorite in my house--my family loves to eat it and it’s so easy, I love to make it! I love using my VitaClay Stock Pot to cook up a big batch and feed my family with it all week long! 

This recipe calls for ground turkey, which is great--but any ground meat can be used--and you can even use left-over turkey from holiday meals if you’re tired of turkey sandwiches! 

Ingredients:

• 2 lb ground turkey (get organic if you can)
• 2 large diced tomatoes
• 6 oz tomato paste or 16oz strained tomatoes
• 16 oz salsa
• 1 chopped onion
• 1 T minced garlic
• 2 c black beans: soaked and cooked
• salt and pepper to taste
• Broth to fill the pot

Directions:

1. Add all ingredients to VitaClay Stock Pot, adding broth at the end to fill the pot.
2. Cook on “slow” for 1-2 hours.
3. Serve, garnished with sour cream or greek yogurt and cilantro
4. Refrigerate for up to 2 weeks.