ONE-POT VEGETABLE THAI RED CURRY IN VITACLAY
yield: 4 SERVINGS Total time: 30
COURTESY OF MAKINGTHYMEFORHEALTH WE CONVERTED THIS RECIPE INTO VITACLAY 30 MINUTES VEGAN MEALS.
1. In a large pot, warm the oil over medium heat. Add the onion, sprinkle with salt and cook for 3 minutes, until translucent. Next add the garlic, ginger and carrot. Continue to cook for 5 more minutes. Transfer to VitaClay multicooker VM7900 or 2-in-1 rice and slow cooker VF7700 or virtaclay multicrock VM7800.
2. In VitaClay pot, add the curry paste, coconut milk, water, potato, broccoli and cauliflower
3. Set on "Stew" or "Fast" for 30 minutes.
4. Stir in the tamari, coconut sugar, and lime juice (or rice wine vinegar). Serve over warm rice with fresh basil and enjoy
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