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If there is one recipe that perfectly showcases what the VitaClay Nourishing Pot™ was designed to do, it's bone broth.
Whether you're making nourishing chicken broth, collagen-rich beef bone broth, or mineral-packed pork broth, the Nourishing Pot's dedicated Bone Broth program makes it simple. Just add your ingredients, press one button, and let natural clay cooking do the work.
Unlike pressure cooking, which rapidly extracts flavor under high pressure, VitaClay gently simmers your broth for hours, allowing collagen, minerals, and rich flavor to develop naturally.
Bone broth has been enjoyed in cultures around the world for centuries. Today, many people include it in their diets because it's:
Rich in natural collagen
A good source of gelatin
Packed with minerals extracted from bones
High in protein
Comforting and satisfying
Excellent for soups, sauces, gravies, and everyday cooking
Whether you're sipping a warm mug in the morning or using it as the base for your favorite soup, homemade bone broth simply tastes better.
The VitaClay Nourishing Pot cooks differently than stainless steel or nonstick cookware.
Its 100% natural unglazed Zisha clay pot provides:
✓ Gentle, even radiant heat
✓ Excellent moisture retention
✓ Slow flavor development
✓ No PFAS, PTFE, PFOA, or nonstick coatings
✓ Minimal hands-on cooking
The result is a deeply flavorful broth with exceptional clarity and aroma.
Perfect for rich collagen broth.
Use:
Marrow bones
Knuckle bones
Oxtail
Short ribs
Neck bones
Ideal for everyday broth.
Use:
Whole chicken carcasses
Wings
Feet
Necks
Backs
Excellent for ramen and Asian soups.
Try:
Neck bones
Trotters
Rib bones
Wonderful after Thanksgiving.
Use:
Turkey carcass
Wings
Legs
Necks
Basic Bone Broth
3–5 lb bones
Water to cover bones (leave about 1 inch below the rim)
2 carrots
2 celery stalks
1 onion
4 garlic cloves
2 bay leaves
Fresh herbs
Peppercorns
1–2 tablespoons apple cider vinegar (optional)
Place bones into the clay pot.
Add vegetables and herbs.
Fill with water until the bones are covered.
Leave approximately 1 inch below the rim to allow safe simmering.
Close the lid.
Select
Bone Broth
Choose your cooking time.
Many customers prefer:
12 hours
18 hours
24 hours
Press Start.
The Nourishing Pot automatically:
brings the broth to a boil,
transitions to a gentle simmer,
then switches to Keep Warm when finished.
No babysitting required.
Roasting is optional.
Roasted bones create:
deeper color
richer flavor
darker broth
Simply roast at 425°F for about 30–40 minutes before adding them to the Nourishing Pot.
✓ Use a variety of bones.
✓ Include joints and knuckles for more gelatin.
✓ Don't overfill the pot.
✓ Add vinegar if desired.
✓ Skim foam during the first hour if preferred.
✓ Cool before refrigerating.
Refrigerator
4–5 days
Freezer
Up to 6 months
Freeze in:
Mason jars
Silicone trays
Ice cube molds
Perfect for cooking later.
Bone broth becomes the foundation for countless meals.
Use it to make:
Chicken noodle soup
Beef stew
Pho
Ramen
Risotto
Rice
Gravy
Sauces
Mashed potatoes
Braised vegetables
Chili
Lentil soup
Add enough water to completely cover the bones while leaving about 1 inch below the top of the clay pot.
Because bones take up space, you'll typically use 3–4 quarts of water, even though the Nourishing Pot has a 6.5-quart capacity.
Yes.
The dedicated Bone Broth program allows cooking for up to 24 hours, making it ideal for extracting maximum flavor and collagen from bones.
No.
Simply rinse them before cooking.
Adding apple cider vinegar is optional.
Many customers make a second, lighter batch using the same bones.
The second broth will usually have a milder flavor than the first.
Absolutely.
Fish stock generally requires only 30–60 minutes, making it much quicker than beef or chicken bone broth.
Unlike conventional slow cookers, the VitaClay Nourishing Pot was specifically designed with a dedicated Bone Broth program that automatically manages the cooking cycle from boil to gentle simmer to Keep Warm.
Combined with its natural unglazed clay pot, it delivers rich flavor with exceptional convenience—simply add your ingredients, press Start, and let the Nourishing Pot do the rest.
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