Spicy Thai basil chicken over jasmine rice

• 1 chicken breast, cut in cubes
• 5 cloves of garlic
• 4 – 10 Thai chilies or to your taste
• 1 tablespoon olive oil
• 1 teaspoon of oyster sauce
• 1/2 teaspoon light soy sauce
• 1 splash of dark sweet soy sauce
• 1/2 teaspoon sugar
• 1 handful of Thai holy basil leaves

Directions:

1. Mix all ingredients together.
2. Add 1/2 cup water in your vitaclay. Add chicken mix in your vitaclay
3. Set on stew to cook for 20-30 minutes or until chicken cooked through.

Serve over rice. Enjoy!