Indulge in the rich and flavorful Chuck Roast with Coffee Stout Sauce, perfectly prepared in your VitaClay pot slow cooker. This savory dish is a hearty blend of chuck roast, coffee, and stout beer, making it a delightful addition to your dinner table. Say goodbye to kitchen stress and hello to tender, mouthwatering roast with a delectable sauce.
Add tomato paste and garlic to hot drippings, and sauté 1 minute. Slowly add beer, whisking constantly. Stir in thyme and concentrated beef stock; bring to a boil. Boil, stirring occasionally, 8 minutes or until mixture reduces to about 3 cups.
Skim fat from cooking liquid; transfer cooking liquid to a large saucepan. Whisk in vinegar. Whisk together cornstarch and 2 Tbsp. water in a small bowl until smooth; add to mixture in pan, stirring until blended. Bring mixture to a boil, and boil, whisking often, 1 minute or until sauce reaches desired thickness. Serve sauce with roast, vegetables, and hot cooked grits.
Image and Recipe Courtesy of southernliving.com. We converted this recipe in our Vitaclay!
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