Your Cart is Empty
A warm bowl of creamy steel-cut oats with tender apples, cinnamon, toasted walnuts and maple syrup—ready on the 30-minute Oats setting.
Steel-cut oats reward a little patience with a hearty texture and naturally creamy finish. Apples soften into the oats while cinnamon perfumes the entire pot. The VitaClay Nourishing Pot's 30-minute Oats/Congee setting makes this feel practical on an ordinary morning rather than reserved for the weekend.
Cooking the apples with the oats gives the porridge gentle sweetness without turning breakfast into dessert. Walnuts are added at the table so they stay crisp, and maple syrup lets everyone choose their preferred sweetness. One batch serves a family or provides several ready-to-reheat breakfasts.
Add the steel-cut oats, water or water-milk mixture, diced apples, cinnamon and salt to the clay pot. Stir once.
Cover and select Oats/Congee. Cook for 30 minutes.
Stir well. For a thicker, creamier texture, leave the oats on Warm for 5 to 10 minutes before serving.
Spoon into bowls and top with toasted walnuts and maple syrup or honey.
This timing and liquid ratio are designed for steel-cut oats. Rolled oats cook much faster and may become overly soft.
Use the delay timer only with shelf-stable ingredients. Do not leave dairy milk sitting at room temperature.
The short rest allows the oats to absorb remaining liquid and become creamier without extending the active cooking cycle.
The 6.5-quart VitaClay Nourishing Pot brings traditional unglazed clay cooking together with modern programs for soups, stews, rice, oats, yogurt, one-pot meals and broth. Explore the Nourishing Pot and discover a gentler, pressure-free way to cook.
Cook • Nourish • Gather • Thrive
Comments will be approved before showing up.
Plump heirloom beans, garden vegetables and aromatic herbs slowly come together in natural clay
for a deeply comforting, hands-off meal.
Turn a leftover rotisserie chicken carcass into a comforting homemade broth with this simple recipe from @wholehomehannah. Add vegetables, garlic and bay leaves to your VitaClay Nourishing Pot and let it gently cook into a versatile broth for soups, stews, grains and more.
This easy VitaClay one-pot pasta brings pasta, cherry tomatoes, vegetables, garlic and herbs together for a comforting weeknight dinner. Add your favorite protein, finish with fresh basil and Parmesan, and enjoy a simple homemade meal with less cleanup.
