It's Soup Sunday, y'all!
It's starting to warm up all over, so let's take this opportunity to squeeze some more soup time into the cool evenings, especially on the weekends!
Potato soup is so delicious. It's one of my favorite soups because not only is it nutritious and delicious, it's so filling! It's thick, creamy and smooth, and can really make a whole meal, or at least a really satisfying snack.
This recipe is great because it can use left-over baked potatoes, mashed potatoes or you can just cook up some potatoes just for the soup (just do that beforehand—make a big batch and use them for several meals!)
So next time you crave that creamy, substantial, potato & onion goodness, you'll have this soup in your fridge and can heat it up and go!