So, it's the weekend.
Maybe you're trying to think of a really great family dinner to cook, or maybe you're having a dinner party and need the perfect entree.
This pork tenderloin with sauerkraut calls for peach flavored iced tea (I just use a ready-to-drink bottle), and it adds a really subtle but unique flavor to the whole meal.
And just like all of the other meals cooked in VitaClay, the flavors and textures you get when cooking in clay can't compare to other slow cookers or other cookware.
If you decide to bring this as a main dish to your next pot-luck, I guarantee you will have people asking for the recipe. And whether you give it to them.. I guess that's up to you.