Slow Cooker Cabbage Roll Soup: Get It Fast In VitaClay Best Soup Cooker

When the cooler weather hits, there’s nothing more comforting than a warm bowl of soup at hand. VitaClay slow cooker cabbage roll soup might be a great recipe to add to your winter comfort recipe collection. It’s a combination of cabbage, onion, beef, bacon, and rice cooked in rich beef broth and tomato in your VitaClay best soup cooker, better than any other slow cookers out there! Why?

When cooking in VitaClay, you’ll get the result 500% faster than other slow cookers. That’s great for a quick warming dinner to kick the chills off! Plus, the nutrients from the food are greatly retained, so you’re assured you get the best from whatever you cook in clay.

Since winter is a perfect time for soups and broths, you can make your own beef broth for the cabbage roll soup using these amazing digital express cookers that have the power of both a pressure cooker for fast cooking and a crockpot for slow cooking. These two combined powers make VitaClay a fast slow cooker that’s better in producing delicious and nutritious dishes. So you better try this with your cabbage roll soup recipe!

Ingredients

• 1 lb thick bacon diced
• 1 large onion diced
• 3 cloves garlic minced
• 1 lb lean ground beef
• 2/3 cup uncooked long-grain rice
• 6-8 cups cabbage chopped
• 1 28 ounce can diced tomatoes
• 1 10 oz can tomato soup
• 2 tablespoons tomato paste
• 5-6 cups beef broth
• 1 1/2 cups V8 or other vegetable juice
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1 tablespoon Worcestershire sauce
• salt and pepper to taste
• parsley for garnish

Instructions:

1. In a skillet, cook bacon until crisp and drain on paper towels.
2. Put beef and add all ingredients (except bacon) to your VitaClay and stir to combine. Set on “Soup” or "Fast" for 1-2 hours.
3. Stir in half of the cooked bacon.
4. Spoon into bowls, top with remaining bacon and parsley.