Tired of your usual pork chops? Why not level it up with a sweet garlicky flavor of honey and garlic? It’s super easy with VitaClay’s best crockpot. Try this crockpot pork chops recipe that’s going to entice your taste buds a little more with its sweet and savory thick sauce coating the meat that’s perfectly cooked to its most tender and juicy goodness to make the best slow cooker pork chops for dinner! 

If you’ve never tried making pork chops in the Vitaclay before, now’s the time to do so with the perfect array of VitaClay’s best programmable crockpot cookers that you can choose from.

This recipe is best made with our premium Smart Organic Multi-cooker -

      

Shop Now

Ingredients:

• 6 thick-cut boneless pork chops
• 1 tablespoon olive oil
• salt and pepper to taste
• 2 teaspoons minced garlic
• 1 cup water or broth (4 cups if use VM7800-5, 6 qt models)
• 1/2 cup ketchup (1 cup ketchup if use VM7800-5)
• 1/3 cup low sodium soy sauce (1 cup if use VM7800-5)
• 1/4 cup honey
• 2 - 3 tablespoons cornstarch
• 2 tablespoons chopped parsley

Instructions

1. Add broth or water in your Vitaclay pot.
2. Season pork chops generously with salt and pepper on both sides. Transfer pork chops to your VitaClay cooker.
3. In a small bowl, whisk together the garlic, ketchup, soy sauce, and honey. Pour the sauce over the pork chops. Set on “Stew” to cook for 1 hour.
4. In a small bowl, mix the cornstarch with 1/4 cup cold water. Add the cornstarch mixture to the VitaClay slow cooker 10 minutes before cooking time is finished and let the sauce has just thickened and pork chops are tender.
5. Sprinkle with parsley and serve.