When I lived in China for a couple of years, one of my favorite things was small neighborhood restaurants and markets. Little snack stands dotted every city block, and one of my favorite snacks was tea leaf eggs. Found almost anywhere, simmering away in a pot full of black liquid, the dark-colored, cracked-shelled hard-boiled eggs tasted different than any other hard-boiled eggs, but had a unique flavor that I really loved.
When I got back to the states I wanted to re-create this delicious and convenient snack at home, and the VitaClay cooker is perfect for it: you can leave the eggs in the cooker on warm for as long as you like, to get the most flavorful eggs possible, then take them with you wherever you go for a tasty, nutritious, filling snack any time!
Comments will be approved before showing up.