Your Cart is Empty
Pumpkin pancakes made from scratch with homemade pumpkin purée! See the previous post how easy to make the pumpkin purée in clay without a blender by steaming the pumpkin for 30-40 minutes in whole. Mixing with same amount or half of the flour (no water added) to make it pancakes! Yum!
Comments will be approved before showing up.
Beef chuck, red wine, mushrooms and herbs slowly develop into a deeply flavored Sonoma-inspired stew with minimal hands-on work.
