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Fall in love with and empower yourself with nourishing foods to start your day!
Wake up with this delicious breakfast! Creamy cozy apple cinnamon steel cut oatmeal cooked in VitaClay for 30 minutes! You may set this up with a delay timer in VitaClay smart organic multicooker at night before bed. Your breakfast will be ready when you are! Try this power breakfast bowl full of nutritious ingredients - Oatmeal topped with goji berries to nourish kidneys and eyes, black sesame powder for strong bones, cranberries for preventing infections, pecans as the brain food, not to mention oats for heart health!
Oatmeal made in the VitaClay - https://www.youtube.com/watch?v=sc9jJTT8CDU&authuser=0
Enjoy!
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Bring a comforting autumn dinner to the table with tender beef, root vegetables, and savory broth. Explore the essentials of braising in VitaClay, from choosing the right cut to managing moisture and serving a memorable Sunday meal.
Creamy centers. Tender skins. Beans that hold their shape. Learn how soaking, seasoning, liquid, and cooking time work together—and how to approach your next batch in VitaClay.
Earthy mushrooms, tender pearl barley, fragrant thyme and a finishing touch of Parmesan and lemon come together in this cozy Mushroom & Barley Pilaf. Made in VitaClay, this savory one-pot grain dish is a delicious addition to autumn dinners, holiday tables or everyday meals.
