One-Pot Cajun Sausage & Rice in Clay

Are you stuck in a rut when it comes to week-night dinners?

Do you need a quick, easy meal that you can quickly prep and that will be ready to eat when you get home from work?

How about a delicious one-pot meal that requires minimal prep work, cleans up quickly and tastes amazing? Just grab your favorite rice and your favorite sausage and a few more ingredients and you're there! Never resort to pulling through the drive-through again. When you have VitaClay, there is no need! We make quick, delicious and nutritious affordable meals easy!

Ingredients:

• 16oz Kielbasa (or other) sausage, cut in 1/4″ slices
• 2  large tomatoes, diced
• 1 onion, diced
• ½ green or red pepper, diced
• 2 celery stalks, thinly sliced
• carrots or other veggies, chopped
• 3.5 c broth
• 1 T steak sauce
• 1 bay leaf or ½ t dried thyme
• 1 t sugar (coconut sugar is awesome)
• 2 t sea salt
• ¼ to ½ t hot pepper sauce
• 1-2 c uncooked rice (soak it!)
• several sprigs chopped parsley (optional)

1. Combine sausage, veggies, salt, broth, steak sauce, bay leaf, sugar and hot pepper sauce in clay pot.
2. Stir in the uncooked rice (pre-soaked is best)
3. Cover and cook on "rice" setting--white or brown depending on type.
4. Set delay timer to have it ready when you get home.
5. Quick game: find and remove bay leaf!
6. Stir in parsley if desired.