Don't you just love great recipes that call for leftovers? I can use what's already in my fridge to create something new and delicious that doesn't taste like re-hash.
I also love any excuse to use my VitaClay to cook a meal--because everything I cook in it tastes so great, and involves so little hassle.
So when I saw this Brunswick Stew recipe at "Add a Pinch" my first thought was: "That looks delicious." My second thought was: adapt it for VitaClay and cook it. Now." And I'm really glad I did. Another great thing about this recipe is that it's very customizable: you can really just make "left-over stew" with what you have in the fridge for a slightly different result every time.
Or if it becomes a favorite, you might need to stick to the recipe.
Ingredients for Brunswick Stew in Clay:
Directions for Brunswick Stew in Clay: