Gnocchi and White Bean Stew, Quick and Easy with VitaClay!

How about a stew that is quick and easy, doesn't require much prep work and is tasty and delicious for the whole family?

If you ever have one of those days when you just can't get it all together and nothing is going according to plan, the last thing you want to deal with is a healthy, home-cooked meal.

Though it would be nice to have one made for you. Luckily, with VitaClay this dream can be a reality more often than not.

VitaClay makes dinner time so much easier. Like a slow cooker, you just throw in the ingredients, let it cook, and do whatever you want, in or out of the house.

Unlike a traditional slow cooker, though, meals cooked in clay never come out mushy or tasteless.

Welcome to the world of having it all: quick, easy, flavorful, healthy and economical.

Take for instance this gnocchi and white bean stew.

The gnocchi and white beans are make or buy ahead, so there is almost no prep work involved, and you won't believe how delicious it is.

Not only that, but making 10 servings is just as easy as making 2, so you can have left-overs all week if you want.

Ingredients for Gnocchi and 'White Bean Stew:

• 16 oz potato gnocchi
• about 1 lb white kidney (Cannellini) beans, cooked
• 3 cups broth
• 2 diced tomatoes
• 1 red onion, chopped
• 2 cloves garlic, minced
• 6 oz baby spinach (fresh)
• ½ c shredded mozzarella cheese
• 3 T Parmesan cheese, grated
• ¼ t pepper
• salt to taste

Directions for Gnocchi and 'White Bean Stew:

1. Add all ingredients except for spinach into the VitaClay pot
2. Close and cook on "fast" setting for 20 minutes
3. Add spinach and seal again, allowing to steam through for 3-5 minutes, then stir
4. Sprinkle cheeses and cover for a couple more minutes until they are melted, then serve