Making red sauces from scratch can be a time-consuming and daunting task, but not with VitaClay! No more slaving over a hot stove or heating up the house for hours on end, only to end up with a burned, sticky mess at the bottom of the pot, and maybe even a burney-tasting red sauce.
VitaClay cooks faster, more efficiently, and without heating up the kitchen, every time! Plus you can safely leave the house while it's cooking, or let it cook your food overnight!
So any time you want to cook up something time-consuming, look to VitaClay to be your personal chef!
Ingredients for Meaty American Red Sauce in Clay:
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