Fall in love with Moroccan cooking with this simple, indispensable condiment perfect for Moroccan chicken tagine, vegetable tagines, chicken with lemons and olives, and salads. This simple salt-preserved lemon can also be used for braises, sauces, fish dishes and other recipes.
Long before refrigeration was accessible, preserving food was one of the ancient techniques that were very significant to cooking. Preserved lemons are fermented food that is typically not canned, as canning will kill the natural fermentation, which is where their flavor comes from. For longer storing, refrigerating it and will last a long time. To make preserved lemons, all you need are lemons, a quart jar, and salt; it’s super easy! And guess what, I’m making chicken tagine using VitaClay, which functions as a tagine cooker, again this weekend! Check the recipe if you’d love to try it too!
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