Loaded Potatoes Made in 50 Minutes in VitaClay Fast Slow Cooker

I love potatoes! It doesn't matter whether they're baked, mashed, fried, roasted or boiled; potatoes make any meal better! The fact that they're loaded with a range of vitamins from potassium to vitamin C, vitamin B, folate and many more makes me swoon for them! In the season of sickness, one thing's for sure; you got to be healthy while filling up your tummy. And here's one very simple dish to add up to your healthy menu!

Ingredients:

• 4 large baking potatoes
• salt to taste (kosher)
• 4 tablespoons butter
• 1/2 cup sour cream (plus more for serving)
• 1/2 cup milk (or half-and-half)
• 2 cups/8 ounces cheddar cheese (sharp, shredded; divided)
• 4 tablespoons green onions (chopped, divided)
• salt to taste
• black pepper to taste
• 8 strips bacon (cooked, drained, and crumbled, divided)