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(Just Like) Weight Watchers Potato Cheese Soup Recipe

April 06, 2017

(Just Like) Weight Watchers Potato Cheese Soup Recipe

            Hearty and Flavorful for Sure! This is a simple, hearty, comforting and absolutely delicious soup. No one will ever know the idea come from a weight watchers recipe. I haven't calculated the points value for my version but since I only tweaked it a bit there shouldn't be much difference. The original recipe states 4 points per serving, so I'm thinking just add one more point to be safe. That is if you are in fact tracking points.


  • 1 sweet onion, finely chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dry mustard
  • 1 pound potatoes cut into small cubes
  • 4 cups vegetable broth
  • 1/2 cup low fat cheddar cheese or Colby jack cheese
  • 1 cup of chopped broccoli


  1. Combine onion, salt, pepper, paprika, dry mustard, potatoes, broccoli, half and half and broth in your VitaClay slow cooker. Mix well.
  2. Cover and cook on the "soup" setting for 1 hour or until the potatoes are tender.
  3. Add cheese and stir until fully melted.
  4. You can serve as is or puree in batches using your blender.
Garnish with a pinch of crushed thyme and a sprinkle of shredded low fat cheese. Feeds 6 hungry mouths.

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