What’s cooking in your clay pot today?
My pot is cheering up with Joyful Italian Wedding Soup with Meatballs and Kale leaves! Yum!
There are so many different versions of Italian wedding soup recipes but I love the one from Giada De Laurentiis / food network with real simple and delicious ingredients...
Now we converted it to cook in VitaClay!
1. To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef, and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs.
2. Add broth in your clay. Set on the stew to cook for 40 minutes.
3. In about 10- 20 minutes of cooking, when broth reaches a boil, add the rest of the ingredients except soup egg, and cheese and let it continue to cook for another 8-10 minutes.
4. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.
Finish soup with parmesan cheese if desired.
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