Honey chilli potatoes

Honey chilli potatoes

Recipe courtesy of Priya

Perfectly roast, perfectly spiced, a little bit of sweet, so good honey chilli potatoes that are prepared in Vitaclay.

Prep Time: 5 minutes
Cook Time: 1 hour 
Total Time: 1 hour 5 minutes
Servings: 2 people


  • 3¬†cups¬†potatoes¬†diced bite size
  • ¬ľ¬†cup¬†oil
  • salt to taste
  • 2¬†tablespoon¬†red chilli flakes¬†adjust to your taste
  • 2¬†tablespoon¬†Cayenne peppers¬†adjust to your taste
  • lemon juice¬†few drops
  • 1¬†tablespoon¬†honey


  1. Wash and chop your potatoes into medium bite size.
  2. Take a bowl and add minced garlic into that.
  3. Add oil, honey, salt, red chilli flakes, red chilli powder and mix it well. Also, add lemon juice.
  4. Add potatoes and coat well.
  5. Now, in a vitaclay cooker, place your clay innerpot.
  6. Transfer potatoes into clay pot and add 2 spoons of water.
  7. Turn ON your vitaclay and select "stew" option under "slow cooking" and set time for 1 hour.
  8. Enjoy with your favorite dip.

Image courtesy of Chef Sanjeev Kapoor from www.sanjeevkapoor.com

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