Suitable for VitaClay VF7700 and VM7900 models. Image Courtesy of Asith Mohan Mangalore
Chicken is a really great stand-by dinner: it’s healthy, delicious and inexpensive. Sometimes I end up making the same recipe week after week, however, just because it’s easy and everyone seems to like it.
It’s great when I come across a new (ethnic) chicken recipe, because it gives everyone a much-needed break from the same weekly chicken dish. It also gives me ideas that inspire future unique dishes, so no one ever gets bored!
Filipino cuisine is really special, with its fusion of Asian, Polynesian and Spanish influences. The dishes come out very unique and delicious every time. And in the Philippines, clay is still used as a much-loved cooking material, so any dish I make in VitaClay comes out perfectly!
Ingredients for Chicken Adobo in Clay:
Directions for Chicken Adobo in Clay: