Stew recipes are suited for all VitaClay models!
When cooking in the Stock pot models (VM7800) for more than an hour, please monitor liquid levels to avoid excess evaporation and dry cooking, which may damage the pot.
Did you know lamb is a great meat for winter? It's a warming food, and it promotes warmth in the body--great for those chilly fall and winter days. It's also incredibly nutritious, filling and yummy!
This stew is hearty and delicious, but since it uses lamb and garbanzo beans and a few unexpected spices, it really makes it a memorable and fun dish that is different.
It is great served over rice, but could also be served with crusty sourdough bread, or with a side of quinoa, pasta or couscous.
After all, variety is the best spice of all, isn't it?
Ingredients for Clay Lamb Garbanzo Bean Stew:
Directions for Clay Lamb Garbanzo Bean Stew: