It seems like a good casserole is everyone's favorite: it's the original one-pot dish, and the combination of flavors and textures always adds up to a delicious, satisfying meal.
Whenever I come across a new recipe (especially one pot recipes, but really any recipe in general) I try to adapt it to VitaClay. It just makes sense to me: VitaClay makes every recipe taste better, in my opinion.
There's something magic in that clay! And if it's true that it preserves and even adds nutrients into the food, well: I'm sold! I like it much better than my old slow cooker, because that one seemed to make every dish tasteless and soggy.
I mean, sure: slow cookers are convenient and make things easier, but if the food doesn't taste good, what's the point? I like that VitaClay cooks faster and that the taste and texture is amazing every time. I will definitely never go back to my old slow cooker (anyway, I donated it, so I couldn't if I wanted to!).
Ingredients for One Pot Broccoli Casserole:
Directions for One Pot Broccoli Casserole: