Carrot Puree is a great addition to any soup or smoothie that you want to create for yourself and your family. A great way to get your daily dose of Vitamin A.
Ingredients:
- 1lb baby carrots
- ¾ cups water
- 1 T coconut butter/manna
- pinch of cinnamon
- pinch of sea salt
Directions:
- Place carrots in cooker, cover with water and cook on low for 1-2 hours, until carrots are tender
- Drain the water and blend carrots in a blender or food processor, adding coconut butter, salt and cinnamon.
- Fill baby jars or containers and refrigerate until ready for baby.
