Carrot Puree is a great addition to any soup or smoothie that you want to create for yourself and your family. A great way to get your daily dose of Vitamin A.
Ingredients:
1lb baby carrots
¾ cups water
1 T coconut butter/manna
pinch of cinnamon
pinch of sea salt
Directions:
Place carrots in cooker, cover with water and cook on low for 1-2 hours, until carrots are tender
Drain the water and blend carrots in a blender or food processor, adding coconut butter, salt and cinnamon.
Fill baby jars or containers and refrigerate until ready for baby.
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