Carrot Puree is a great addition to any soup or smoothie that you want to create for yourself and your family. A great way to get your daily dose of Vitamin A.

Ingredients:

• 1lb baby carrots
• ¾ cups water
• 1 T coconut butter/manna
• pinch of cinnamon
• pinch of sea salt

Directions:

1. Place carrots in cooker, cover with water and cook on low for 1-2 hours, until carrots are tender
2. Drain the water and blend carrots in a blender or food processor, adding coconut butter, salt and cinnamon.
3. Fill baby jars or containers and refrigerate until ready for baby.