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Bone Broth Mashed Potatoes

Image and Recipe Courtesy of helloglow. We converted this recipe in our Vitaclay!

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Indulge in these mashed potatoes enriched with the nourishing properties of chicken bone broth, abundant healthy fats, and a generous dose of garlic for added flavor and goodness.

Ingredients

2 pounds yukon gold potatoes washed and peeled
2 teaspoons sea salt
1 tablespoon grassfed butter or ghee
½ large yellow onion diced
3 tablespoons chicken bone broth
1 tablespoon avocado oil
8 garlic cloves minced
¼ cup coconut cream
3 tablespoons grassfed butter or ghee
sea salt and black pepper to taste
chopped chives for garnish

Directions

Place the potatoes in the VitaClay cooker and cover them with 3 cups of water.
Set on Stew to cook for 30-40 minutes. Add 2 teaspoons of sea salt. When potatoes are cooked, drain some excess liquid and set the clay pot on side.
In the mean time, in a large sauce pan over high heat, melt 1 tablespoon of butter. Add in diced onion and lower the heat to medium-low. Cook for 4-5 minutes until soft. Add in bone broth and continue cooking for 4-5 minutes until the liquid begins to thicken up a bit. Stir frequently.
Add oil to sauce pan and sauté garlic cloves on low heat for 3 minutes, stirring frequently. Transfer them to your clay pot.
Mash the potatoes in the clay pot using a potato masher.
Stir everything together to combine thoroughly. Taste the mixture and adjust the seasonings as needed.

Enjoy your creamy mashed potatoes cooked in the vita clay pot slow cooker!

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