Anti-Inflammatory Mung Bean Barley Soup/Porridge Cooked Under Stew for 1 Hour!
This amazingly healthy mung bean recipe may help reduce the body’s inflammation (specifically after a holiday feast), clear the skin, reduce acne, and detox the body! You may make it savory or a sweet dessert or eat it as a side dish.
Ingredients: 3/4 cup mung beans 1/4 barley 1.5 - 2 qt water
Directions: Add all in your Vitaclay pot. Set on stew or fast to cook for 1 hour.