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Amazing, Simple, Delicious One Pot Beef Stroganoff

February 12, 2017

Amazing, Simple, Delicious One Pot Beef Stroganoff

Suitable for VitaClay models VM7900 or VF7700 series. 

I'm not sure I've ever met anyone who doesn't like Beef Stroganoff.

It's a classic American-style dinner that is delicious and satisfying.

It practically has a grocery aisle dedicated to it: processed box meals like hamburger helper began by “simplifying” a beef-and-noodles recipe into a one-skillet meal-in-a-box.

But do we really need a box to make this crowd-pleaser? Will it make anything faster, simpler or easier?

I don't think so.

In fact, with VitaClay this dish is so quick and easy to prepare, I believe it would be faster to make it from scratch than with the boxed version.

And the results can't even compare.

Which would you rather eat: chemical-laden, excito-toxin laced, preservative-filled powder reconstituted with water, or real, whole food cooked up just for you?

It's not only faster and easier, it's cheaper too! So what's the catch? I haven't found one yet!

You just have to break your addiction with processed foods, and you'll discover a whole new world of fresh, whole, from-scratch food that promotes health and wellness, and tastes better than the boxed versions any day!

Ingredients for One Pot Beef Stroganoff:

  • 1 lb grass-fed stew meat or ground beef/bison
  • ½ red onion, chopped
  • 3/4 c broth
  • 1 T Worcestershire sauce
  • 8 oz mushrooms, sliced
  • 1 c milk or cream (get organic to avoid hormones, antibiotics and chemicals!)
  • salt & pepper to taste
  • 4 oz cream cheese or sour cream

Directions for One Pot  Beef Stroganoff:

  1. Add all ingredients except for milk to clay pot (If you want to brown and sautee the meat and mushrooms beforehand, feel free--it does add flavor, but it's not crucial)
  2. Close and cook on "fast" or "stew" setting for 20 minutes
  3. Open and thoroughly stir in the milk and cream cheese before serving
  4. Serve over pasta, rice, quinoa, (Pasta can also be cooked in the pot, adding it in during the last 10 minutes of cooking)

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