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Amazing Clay Quinoa and Sweet Potato Chili

February 09, 2017

Amazing Clay Quinoa and Sweet Potato Chili

Suitable for any model VitaClay cooker! 

You can leave the house or even go to sleep while your dinner is cooking for you. It's even better than a traditional slow cooker, because it's faster.

VitaClay cooking uses a sealed housing unit that creates micro-pressure while cooking, which makes it sort of a slow cooker and pressure cooker in one with the benefits of both!

Another drawback of a traditional slow cooker is that as a result of the very long cooking times, the food can sometimes come out bland, tasteless, and with a mushy texture.

 Not so with VitaClay! You won't believe how the clay seals in the flavors, textures and nutrients of every food you cook in it, from grains like rice and quinoa, to meat to beans!

The convenience and safety of a slow cooker and the great results of a stove-top pressure cooker, all with the great texture and nutrition of meals cooked in clay? Who doesn't want that?

Try VitaClay and you'll wonder where it's been all your life!

Ingredients for Quinoa and Sweet Potato Chili:

  • 1-2 sweet potatoes, diced
  • 1cup soaked & cooked black beans, drained
  • 1cup soaked & cooked kidney beans, drained
  • 2 tomatoes, diced (about 1.5 cups)
  • 1red onion, diced
  • 6 oz tomato paste
  • 1cup uncooked quinoa
  • 5 garlic cloves, minced
  • 1 T cumin powder
  • 1 t oregano
  • garlic powder, to taste
  • onion powder, to taste
  • sea salt, to taste
  • black pepper, to taste
  • 5 T chili powder
  • broth to fill the pot (6-10 cups)
  • avocado, sour cream, cilantro and/or diced onion, for garnish (optional)

Directions for Quinoa and Sweet Potato Chili:

  1. Add all ingredients to the clay pot (except garnishes)
  2. Close and cook on "slow" or "soup" setting for 1-2 hours
  3. Serve and garnish as desired

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