Amazing 5-Ingredients Mississippi Roast - Slow Cooker Pepperoncini Pot Roast

Recipe courtesy of Pokerman11 from allrecipes.com

Try this simple, but tasty slow cooker pot roast with the best slow cooker, VitaClay!

Slow Cooker Pepperoncini Pot Roast

Ingredients:

• 1 (4 pound) beef chuck roast
• ¼ cup butter
• 5 pepperoncini peppers
• 1 (1 ounce) packet ranch dressing mix
• 1 (1 ounce) packet dry au jus mix

Directions:
1. Place roast in your slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket. 
2. Set your VitaClay slow cooker to "stew" for 2 hours.