30 Minutes Tasty Chicken Tortilla Soup Made in VitaClay
I used the leftover chicken and its broth made the night before, threaded and added the following ingredients. It’s really simple and easy! I used taco seasoning to replace all the spices here! Yum!
Ingredients:
2 tablespoons olive oil
1 small onion, peeled and chopped
2/3 cup fresh chopped cilantro, divided
3 cloves garlic, minced
4+ cups chicken broth
2 cups diced tomatoes or "fire-roasted" tomatoes
2 cups cooked chicken, threaded
3/4 tablespoon ground cumin
1/2 tablespoon chili powder
1/4 teaspoon cayenne pepper
1-2 bay leaves
1 carrot, thinly sliced
1 cup of corn
1 1/2 cups shredded Monterey jack cheese
1-2 avocados, diced
10-ounce bag of tortilla chips
Directions: 1. Sauté onion in a saucepan on medium-high heat for a few minutes. Then transfer to you VitaClay (optional) 2. Add all ingredients in your VitaClay. Set on stew to cook for 30-40 minutes. 3. Stir in half the cheese and 1 cup crushed tortilla chips. Top with tortilla chips, avocado and cilantro to serve.
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