I used the leftover chicken and its broth made the night before, threaded and added the following ingredients. It’s really simple and easy! I used taco seasoning to replace all the spices here! Yum!

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, peeled and chopped
• 2/3 cup fresh chopped cilantro, divided
• 3 cloves garlic, minced
• 4+ cups chicken broth
• 2 cups diced tomatoes or "fire-roasted" tomatoes
• 2 cups cooked chicken, threaded
• 3/4 tablespoon ground cumin
• 1/2 tablespoon chili powder
• 1/4 teaspoon cayenne pepper
• 1-2 bay leaves
• 1 carrot, thinly sliced
• 1 cup of corn
• 1 1/2 cups shredded Monterey jack cheese
• 1-2 avocados, diced
• 10-ounce bag of tortilla chips

Directions:
1. Sauté onion in a saucepan on medium-high heat for a few minutes. Then transfer to you VitaClay (optional)
2. Add all ingredients in your VitaClay. Set on stew to cook for 30-40 minutes.
3. Stir in half the cheese and 1 cup crushed tortilla chips.
Top with tortilla chips, avocado and cilantro to serve.