30 minutes One Pot Artichoke Chicken Piccata with Pasta

Easy One Pot Meal in 30 Minutes: Artichoke Chicken Piccata

This is an Artichoke Chicken Piccata with pasta, potatoes and peas, a revised recipe from William Sonoma, an example of a super┬áeasy and┬ádelicious "in one pot recipe" for a one pot meal┬áto take to friend get-togethers or to enjoy on your own┬á­čśő. The chicken in this recipe provides a substantial amount of protein and the peas are a great source of vitamins C, E, and other antioxidants. The best part is, one pot meals are easy to clean up, and will save you time in washed dishes. You'll be thanking yourself for making this flavor-bursting, nutritious meal!

Ingredients for One Pot Artichoke Chicken Piccata with Pasta

  • 3 boneless, skinless chicken breasts, about 1 1/2 lb. (750 g) total
  • 1/2 cup (2 1/2 oz./75 g) all-purpose flour
  • Kosher salt and freshly ground pepper
  • 3 Tbs. olive oil
  • 2 Tbs. unsalted butter, at room temperature
  • 2 garlic cloves, chopped
  • 1 jar (6 oz./185 g) artichoke hearts, rinsed, drained and quartered
  • 1 cup (8 fl. oz./250 ml) dry white wine
  • 1 1/2 cup low-sodium chicken broth
  • Juice of 1 lemon
  • 2 Tbs. capers, rinsed and drained
  • 1 Tbs. chopped fresh flat-leaf parsley
  • 1 cup pasta
  • 1 cup potatoes, chopped
  • 1 cup peas

Directions for One Pot Artichoke Chicken Piccata with Pasta

  1. Add all in your #vitaclay #clay pot. Stir to mix well.
  2. Set on stew to cook for 30 minutes or until cooked through.


When cook in your vitaclay pot, when the timer reaches the end, if you want to make the food to cook longer, cover the cooker to let it continue to simmer in warm for additional time as it would continue to cook with the ÔÇťleftover heatÔÇŁ stored in the clay pot.

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