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This is an Artichoke Chicken Piccata with pasta, potatoes and peas, a revised recipe from William Sonoma, an example of a super easy and delicious "in one pot recipe" for a one pot meal to take to friend get-togethers or to enjoy on your own 
. The chicken in this recipe provides a substantial amount of protein and the peas are a great source of vitamins C, E, and other antioxidants. The best part is, one pot meals are easy to clean up, and will save you time in washed dishes. You'll be thanking yourself for making this flavor-bursting, nutritious meal!
When cook in your vitaclay pot, when the timer reaches the end, if you want to make the food to cook longer, cover the cooker to let it continue to simmer in warm for additional time as it would continue to cook with the “leftover heat” stored in the clay pot.
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Discover how to make authentic Italian Pork Knuckle (Stinco di Maiale) in the VitaClay Nourishing Pot. Slow-cooked with garlic, rosemary, sage, and white wine for tender, fall-off-the-bone perfection inspired by the Italian Dolomites.
Experience the flavors of the Italian Dolomites with tender, slow-braised beef goulash served over creamy Parmesan polenta. Inspired by a memorable meal near Cortina d’Ampezzo, this rustic Northern Italian recipe brings traditional mountain cooking to your kitchen with the VitaClay Nourishing Pot.
Enjoy the flavors of Morocco with this easy one-pot Chicken Tagine made in the VitaClay Nourishing Pot. Tender chicken, sweet apricots, rosemary, ginger, and warm spices slowly simmer into a rich, comforting meal that's perfect for summer getaways, RV adventures, cabins, or effortless family dinners at home.
