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This is an Artichoke Chicken Piccata with pasta, potatoes and peas, a revised recipe from William Sonoma, an example of a super easy and delicious "in one pot recipe" for a one pot meal to take to friend get-togethers or to enjoy on your own 
. The chicken in this recipe provides a substantial amount of protein and the peas are a great source of vitamins C, E, and other antioxidants. The best part is, one pot meals are easy to clean up, and will save you time in washed dishes. You'll be thanking yourself for making this flavor-bursting, nutritious meal!
When cook in your vitaclay pot, when the timer reaches the end, if you want to make the food to cook longer, cover the cooker to let it continue to simmer in warm for additional time as it would continue to cook with the “leftover heat” stored in the clay pot.
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Earthy mushrooms, tender pearl barley, fragrant thyme and a finishing touch of Parmesan and lemon come together in this cozy Mushroom & Barley Pilaf. Made in VitaClay, this savory one-pot grain dish is a delicious addition to autumn dinners, holiday tables or everyday meals.
Red lentils, fragrant curry spices, and shredded coconut come together in a comforting soup. Discover this VitaClay adaptation with a toasted coconut finish.
Warm up with a nourishing bowl of Greens, White Bean & Barley Soup made in your VitaClay Nourishing Pot. Packed with tender collard greens, creamy Great Northern beans, hearty barley, mushrooms, and fresh vegetables, this comforting one-pot soup is perfect for cozy family dinners, meal prep, and wholesome everyday cooking. Serves 8.
