Your Cart is Empty
Meatless Monday with artisan pasta rigatoni in pesto sauce cooked in VitaClay for 20-30 minutes!
Ingredients:
Directions:
1. Add broth or water, rigatoni in your VitaClay pot.
2. Set on stew to cook for 30 minutes.
3. In the last 5 minutes or cooking or until pasta becomes al dente, drain excess liquid, add pesto sauce and mix well. Cover the cooker allowing to simmer for 5 minutes.
Comments will be approved before showing up.
Learn what germinated brown rice is, what research says about this sprouted whole grain, and how to cook it in your VitaClay clay pot for a warm, flavorful meal.
What we eat interacts with the digestive system, gut microbiome and many of the systems that communicate with the brain. Explore what research says about food, stress and the gut-brain connection—and discover simple ways to make nourishing whole-food meals part of everyday life.
